For most South Africans, the Durban July is all about race horses and revelry, glitz and glamour, fashion and famous people, punting and parties (in this case, the mother of all after-parties). But for the staff of FoodBank in Durban, it spells one thing: opportunity – the opportunity to recover vast quantities of quality food otherwise destined for the dump.
FoodBank Durban
FoodBank at the Durban July
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The year kicked off to a promising start for small farmers in Makhathini Flats, Jozini, after FoodBank South Africa (FBSA) purchased from the farmers a R60,000 consignment of their produce.
On 20 January 2010, forty-five Unilever graduates from different provinces in South Africa spent time at the FoodBank Durban warehouse for a team building programme. Amongst other activities the group was tasked to make and deliver sandwiches to more than 1000 pupils of a local primary school.
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