FoodBank South Africa

Since 1960 the world has produced enough food to feed everybody yet, with few exceptions globally, hunger - or food insecurity - has increased.

South Africa is one of the few countries that is capable of providing enough food for its people. However, 20 percent of South Africans have insufficient access to food (GHS, 2009) and at least 14 million South Africans are vulnerable to food insecurity (Stats SA, 2000). Whilst poverty and food insecurity are rife in urban areas, the rural areas are particularly hard hit because this is where approximately two-thirds of the country's poor live.

If hunger in South Africa is not a matter of supply, what is the problem?

It's one of access, affordability and logistics.

Every day huge volumes of good food go to waste. Why is this, when the country has thousands of worthy agencies, not-for-profit organisations and programmes trying to secure food for the needy?

In the past these organisations have largely worked independently, with inadequate resources. No existing organisation has, until now, harnessed South Africa's private and public resources. The result? Huge, avoidable and unacceptable inefficiencies: wasted surpluses of quality food, unharvested crops and under-utilised manufacturing facilities.

The South Africa Forum for Food Security was formed in early 2008 to address the splintered approach to hunger relief in this country. This effort was sparked and guided by a partner in the form of The Global FoodBanking Network (GFN). The GFN is a US-based charitable organisation that works collaboratively to reduce world hunger by securing more food and enhancing the ability to efficiently distribute food through food banks and foodbanking networks around the globe.

Over 18 months these partners polled hundreds of organisations to explore how to more fully and efficiently utilise South Africa's food resources to address the needs of hungry South Africans.  Towards the end of 2008, these efforts culminated in a number of leading hunger relief organisations, including Feedback Food Redistribution, Lions Food Project, Robin Good Initiative and Johannesburg Foodbank, agreeing to amalgamate their operations to form a new organisation. FoodBank South Africa was born.

Supported by the national government and leading companies in the food industry, FoodBank South Africa is working to establish a nationwide network of food banks in urban and rural areas of South Africa, with all working towards the common goal of eliminating hunger and food insecurity.

FoodBank South Africa (FBSA) is leading a large-scale co-ordinated effort to establish food banks in communities with the highest concentration of food insecure people.

What is a food bank? A food bank is an organisation that acts on behalf of all of the non-profit organisations (we call them "agencies") operating in its area. The food bank procures food (and essential non-food groceries) usually from donors such as producers, manufacturers, retailers, government agencies, individuals and other organisations. The food bank defaces the donated product (to protect the brand) and stores it in one of its warehouses. FBSA's warehouses are equipped to safely sort and store all manner of food and non-food items. Food is dispatched from the food bank every day (depending on supply) and delivered to depots in the communities where our agencies are located. In this way, we save agencies the expense of having to travel long distances to fetch food from our warehouses, and FBSA saves itself the cost of delivering to 1300 agencies countrywide.

By acting on behalf of such a large number of agencies, FBSA achieves huge economies of scale. It cultivates food sourcing and distribution professionalism, which enables it to source and distribute massively increased volumes for agencies, at a far lower cost.

Let's understand a little better what "foodbanking" entails.

On a national basis, FoodBank South Africa (FBSA) works to source donated food and other grocery products.  FBSA then arranges for these products to reach those who need it most, via the national system of community food banks.

The community food banks receive, store and sort food, and then issue it to local food aid agencies.

The food bank receives food from government agencies, farms, food manufacturers, food wholesalers, supermarkets and consumers.

The food bank then issues that food to food aid agencies. These are essentially the numerous organisations in the community which provide food to the needy. Agencies include orphanages, creches, old age homes, shelters, soup kitchens and HIV/AIDS clinics.

Pictorially the system can be shown as follows: